This wonderful coffee is blended from single origin, strictly hard bean, high altitude coffees. Each component is roasted individually to bring out the best in each bean, then blended to enhance and balance the characteristics of each for a phenomenal espresso. Each origin is certified Organic, certified Fair Trade and certified Bird Friendly®. The Bird Friendly certification ensures that the coffee is grown in the traditional manner in rustic shade, conditions similar to those in which coffee evolved. It requires extra care and hand picking, all of which contributes to its high quality. As in so many food items, traditional cultivation results in better taste! And because it is Bird Friendly, drinking an espresso a day supports 1750 sq ft of certified biodiversity!
It is balanced, sweet, somewhat bright with good body. It has dominant Mandarin orange on the aroma, with nutty sweet toffee. It is clean and smooth in the cup upon an earthy cumin base and dominant chocolate. Oh yum! Want some?
Try this espresso alone, in a latte, as an Americano, or even as brewed coffee. Drink it, enjoy life’s simple pleasures, feel good about your contribution to bio-diversity and a better life for coffee farmers.
Brew espresso or full strength for best effect.