Kato Matcha Spring Harvest Organic - 30 g (25 Servings)

Ceremonial Grade Matcha

$34.95

From the Katō Family in Uji, Kyoto to your cup. This is a perfectly smooth ceremonial grade organic certified spring harvest from the finest growing region in Japan.

The spring harvest is regarded as the highest quality with very little astringency. It has a strong umami flavour with a delicate sweetness. The Katō Matcha Spring is such high quality that it drinks perfectly on its own as a tea.

Preparation:
1) Sift* half a teaspoon of Katō Matcha Spring Organic into a preheated vessel
2) Add 1oz of 75ºC water
3) Whisk to create a consistent level of foam
4) Top up with desired amount of hot water
*the sifting process is not crucial, it simply helps break up the tea evenly and ensures a more consistent Matcha paste

Region: Uji, Japan
Harvest: Spring                                                                                  Ingredients: stone-milled Japanese Matcha green tea

All of our packaging is biodegradable and always has been…  Even our packaging peanuts.  Let’s get off plastic!

Café Closing for vacation

The café will be closed from Monday, August 2 to Sunday, August 8 reopening Monday August 9.

The Roastery will be operating as usual… except café pickups will not be possible ;)

COVID-19 Update

Café

Local Indie small business
  • Regular hours 7-5 weekdays, 9-5 weekends
  • Masks mandatory for entry
  • Capacity 2 Customers
  • Sanitize hands on entry
  • Maintain 2m distance from others
  • One Way Flow
    (in front door, out back door)
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  • Pickup order at pickup window
one way

Roastery

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