Nicaragua Wood Thrush
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A Bold coffee – dark chocolate, fruity, intense
A Bold coffee that is rich and dark coffee. It has a balance of dark chocolate and deep fruits like date or plum. We find pecan wafting. Dry grounds have an aroma of deep plum.
We recommend brewing this coffee at full strength
Varietals: Bourbon, Caturra
Elevation: 1100-1800 meters
Certifications: Organic, Bird Friendly, Fair Trade
Other: Strictly High Grown Specialty Grade Arabica, Patio and solar dried
