Peru Norte

A Milder coffee – smooth, honeyed, balanced

This coffee is grown in Northern Peru on small farms in the Cajamarca and Amazonas regions at 1800 meters above sea level and are 90% Typica varietal of Arabica, the balance being Bourbon and Caturra.

The farms are in remote areas where technification has not taken hold and where traditional growing techniques are being rewarded with organic and Bird Friendly® certifications. The farms belong to a cooperative that provides consulting and training to its member farmers. The cooperative also provides quality control ensuring that the training results in the cup.

A smooth, honeyed coffee with balance of caramel, nut and fruit.

Brew this 3/4 strength for best effect.

All of our packaging is biodegradable and always has been…  Even our packaging peanuts.  Let’s get off plastic!

Legacy System Customers

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COVID-19 Update

Café

  • Open 7-5 weekdays, 9-4 weekends
  • take out espresso bar (no indoor seating)
  • 9 seat patio (contact tracing in effect)
  • curated market of groceries
  • retail coffee to brew at home
  • Capacity: 2 take-out customers
  • electronic payments only (no cash)
  • one way flow: enter by the front, leave by the back

Roastery

  • Shipping Online Orders Weekdays
  • Full selection available for delivery or café pickup
  • Canada Post to Canadian addresses with tracking
  • Filling Wholesale daily
  • All Couriers including Canada Post are operating with lower service standards