Ceremonial Grade Matcha
$24.95
From the Katō Family in Uji, Kyoto to your cup. This is a perfectly smooth ceremonial grade summer harvest from the finest growing region in Japan.
The Katō Matcha Summer is perfect for the daily Matcha drinker, it pairs excellently with a dash of milk, as a latte or in your morning smoothie.
Preparation:
1) Sift* half a teaspoon of Katō Matcha Summer into a preheated vessel
2) Add 1oz of 75ºC water
3) Whisk to create a consistent level of foam
4) Top up with desired amount of hot water or steamed milk
*the sifting process is not crucial, it simply helps break up the tea evenly and ensures a more consistent Matcha paste
Region: Uji, Japan
Ingredients: stone-milled Japanese Matcha green tea
All of our packaging is biodegradable and always has been… Even our packaging peanuts. Let’s get off plastic!
Birds and Beans Roastery
Etobicoke, ON M8W 3R1
8:30 am – 4 pm Weekdays
closed Holidays