A bolder coffee – fruit, chocolate, caramel
That first sip of strong coffee hits like a chocolate orange. The next sip is caramel. And then unmistakable banana. The next few minutes are a song of fruit, chocolate and spice. Shifting, cardamom, mandarine orange with steady eucalyptus … and was that rosemary on the nose? Sponge toffee grows as it cools. All this interest while remaining balanced. What a great cup!
We recommend brewing this coffee at full strength
Varietals: Bourbon, Caturra, Pacas, Catimor
Elevation: 1100 meters
Certifications: Organic, Bird Friendly, Rainforest Alliance
Other: High Grown Specialty Grade Arabica, Denomination of Origin