A Medium Coffee – brown sugar, chocolate, baking spices
A Medium Coffee with a broad range of flavours based in brown sugar and baking spices. We find many other interesting flavours wafting as we enjoy the cup like chocolate, orange, berry, and caramel.
We recommend brewing this coffee at 3/4 strength, but it works nicely at full strength too!
Varietals: Caturra, Typica, Bourbon
Elevation: 1100-1800 meters
Certifications: Organic, Bird Friendly, Fair Trade
Other: High Grown Specialty Grade Arabica