A medium decaf coffee – rich, toffee, sweet
A medium decaf coffee - Surprisingly flavourful with dominant toffee and secondary nuttiness. Slightly tart with a pleasant finish. Is it really decaf?
We recommend brewing this coffee at 3/4 strength
Varietals: Bourbon, Catimor, Typica, Caturra
Elevation: 1220 to 1524 meters
Certifications: Organic, Bird Friendly, Fair Trade
Decaf Process: Water Processed decaf
Other: Strictly High Grown Specialty Grade Arabica, Fully Washed patio dried