A Medium coffee – brown sugar, fruity, baking spices
A lovely mild coffee with a toasty aroma. This years crop is somewhat deeper that last year’s. The flowery flavours are more fruity (plum, berry and tropical fruits). It has lovely brown sugar and dry baking spices like nutmeg and perhaps cinnamon and allspice wafting together.
For best effect, brew this coffee at 3/4 strength
Varietals: Colombia, Castillo, Typica
Elevation: 1167 to 1423 meters
Certifications: Organic, Bird Friendly, Rainforest Alliance
Other: High Grown Specialty Grade Arabica Fully Washed Patio and solar drying