A Bolder decaf coffee – caramel, nutty, sweet
Well balanced, smooth with long lasting deep sweetness. It displays peppery spices with sweetness and caramel. Can it really be decaf?
A delicious coffee when prepared as drip, espresso, americano or latte!
We recommend brewing this coffee as espresso for best effect.
Varietals: Typica, Icatu, Pacamara, Café-90, Catuaí, Bourbon
Elevation: 1100-1800 meters
Certifications: Organic, Bird Friendly, Fair Trade
Decaf Process: Water Processed decaf
Other: High Grown Specialty Grade Arabica