A Milder coffee – smooth, honeyed, balanced
This coffee is grown in Northern Peru on small farms in the Cajamarca and Amazonas regions at high elevations and are 90% Typica varietal of Arabica, the balance being Bourbon and Caturra.
The farms are in remote areas where technification has not taken hold and where traditional growing techniques are being rewarded with organic and Bird Friendly® certifications. The farms belong to a cooperative that provides consulting and training to its member farmers. The cooperative also provides quality control ensuring that the training results in the cup.
A smooth, honeyed coffee with balance of chocolate, nut, flower and fruit.
Brew this 3/4 strength for best effect.
Varietals: Bourbon, Catimor, Typica, Caturra
Elevation: 1220 to 1524 meters
Certifications: Organic, Bird Friendly, Fair Trade
Other: Strictly High Grown Specialty Grade Arabica, Fully Washed patio dried
All of our packaging is biodegradable and always has been… Even our packaging peanuts. Let’s get off plastic!