Category: About Coffee

Musing on Coffee Tasting part 2

Resting Coffee Period Did you know that coffee needs to rest for at least a day after roasting before its flavours fully emerge?  Like red wine needs to breath after opening, coffee needs to rest for  Tasting is very, very

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Climate Change and Bird Friendly Coffee

Bird Friendly® coffee is not just about birds!   Coffee cultivation is also entwined with climate change.  According to a recent paper by Dr. Robert Rice of the Smithsonian Migratory Bird Center,  Bird Friendly® coffee farms are better equipped  to withstand

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Our Coffee

We want to share with you the amazing taste experience of pre-industrial coffee. While others sacrifice flavour and quality for shelf life and transportability, we take an entirely different approach.  We pursue the best tasting coffee. The most flavourful coffee

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A Different Cup of Coffee

More than 10 years ago, we set out to create a different kind of company – one that would give consumers a way to use their purchasing power to make the world better rather than worse. We wanted to provide

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How Much Coffee Should I Use?

We are often asked how much coffee to use to brew the perfect cup. Well, the Specialty Coffee Association of America (SCAA) provides expert advice on all things coffee and the brewing ratio they suggest is 55g of coffee for

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Enjoying a Great Cup of Coffee

Enjoying a great cup of coffee…  For me it represents the culmination of all the attention that has gone into growing and harvesting, roasting, brewing, and at last, tasting it.  I feel connected to the whole process and I show

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A Bit About Coffee

We want to share with you the amazing taste experience of pre-industrial coffee. Through the industrialization of our food supplies, we have lost the simple pleasures of exquisite taste. Flavour and quality are routinely sacrificed for shelf life and transportability and sustainable

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Boutique Coffee

A richer taste. Boutique coffee tastes amazing! It is like fine wine. When everything is right, boutique coffees can have natural flavours like chocolate, hazelnut, caramel, sweetness and even floral and citrus. These flavours are innate in high quality beans.

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