What’s the Story with Low Acid Coffee?
There is strong evidence that coffee triggers stomach discomfort in some people. 20 years ago I was among them!
July 27, 2022
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There are so many aspects of coffee to pursue! Cultivation, roasting, brewing, tasting, sustainability, chemistry and culture. Art and science wafting together.
There is strong evidence that coffee triggers stomach discomfort in some people. 20 years ago I was among them!
Random thoughts about coffee flavour and what impacts our experience.
Our love of all things coffee permeates our lives! What began as an ecological endeavour to make certified Bird Friendly coffee available to our community,
At its best, specialty coffee can exhibit more flavour molecules than wine! Flavours of fruit, chocolate, nuts, caramel, spices, flower and more can be found
Espresso… is it ambrosia or a test of endurance? For espresso to be worthy for the gods, everything upstream must have been done flawlessly. From
Did you know that at its peak, specialty coffee has even more flavour compounds than wine? When everything is just right, specialty coffees…
Recently, there has been concern mounting in the media around mold on coffee and the mycotoxins it produces. Since Birds and Beans co-founder and roast-master
You have ensured you have the best coffee, great equipment and trained baristas. What could go wrong? The importance of equipment cleanliness is often overlooked.
New blends for the Daily, a house coffee and the Bird Friendly Breakfast Blend.
Agro-forestry offers ecological resilience and sequesters carbon.
We want to share with you the amazing taste experience of pre-industrial coffee. While others sacrifice flavour and quality for shelf life and transportability, we take an entirely different approach: We pursue the best tasting coffee.
Birds and Beans Roastery
Etobicoke, ON M8W 3R1
8:30 am – 4 pm Weekdays
closed Holidays
